Shea butter, it’s edible, you’ve probably eaten it before in chocolate. Mmmm – fat derived from the Shea tree nut, coming from Africa – even Cleopatra used it in her cosmetics… and who knows what else. If it was good enough for Cleo, then it’s good enough for me!
Shea butter is a triglyceride, high in the saturated fatty acid stearic acid – it acts as a softening agent. It also contains oleic acid, a monounsaturated omega-9 fatty acid, which is an emollient that improves skin hydration by reducing evaporation.
If you have skin issues, why not go for one of the best natural choices available? Just whip up some raw 100% pure Shea butter and add your own favourite scented oils!
Scented Whipped Shea Butter
1/2 cup Raw 100% Shea Butter
1 tbsp coconut oil
8 drops Lemongrass Oil
8 drops Rosemary Oil
Whip it Good, on high for 5 – 10 minutes
Store your whipped Shea butter in opaque glass jars if possible. Light and oxygen exposure will reduce nutrient loss, so keep that in mind when storing your foods too. I used a mini-mason jar so I can bring it along to work, and I’m using this tinted brown recycled yeast container for at home. Happy Whipping!