wpid-20140922_183615.jpgDominique Looye NM is a graduate of Fanshawe’s Food and Nutrition Management program and a Certified Chef. She has had the pleasure of working in the Dietary departments of various long term care settings, preparing nutritious meals, and providing special diets for people with digestive disorders.

Dominique has enjoyed cultural diversity with plenty of traveling, e.g. became a certified yoga teacher and studied classical music in India, worked in TV and film in Toronto doing subtitling and closed captioning for the hearing impaired, and she began practicing Tai Chi and found her calling in health care during a medical placement in the radiology department of a Dutch hospital.

An Anthropology of Gastronomy class introduced Dominique to Michael Pollan’s books, which has since inspired an interest in the Slow Food movement. Her father’s lifelong experimentation in plant hybridization has inspired a passion for learning about how we can become self-sufficient through gardening and aquaponics as well as local edible plant-life. This blog explores these varied interests.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: